Terra
Upscale

Closed

780-820-2256

Terra is inspired by the rawness of Jasper. Locally farmed and foraged fare is at the heart of what we do. Like the seasons, the menus are constantly changing to incorporate natural, local ingredients.

Menu Highlights
Breakfast
Brunch
Dinner

Breakfast $14-$21: Morning Sunshine, One Time Feast, Half Time Light Breakfast, Terra Benedict, Forager’s Bowl, Blueberry Buttermilk Pancakes, Breakfast Poutine, Breakfast Sandwich
Weekend Brunch $18-$29: Chuck Steak Burger, Wings, Three Sister Chicken, Feature Brunch Entree
Dinner $18-$34: Red Fife Soda Bread, Terra Poutine, Wings, Speducci, Burrata & Roots Salad, Steak Frites, Three Sisters Chicken, Chuck Steak Burger, Red Lentil Tofu, Seared Steelhead
Dessert $12: Chèvre Cheesecake, Little Chocolate Pot
Junior Explorer $12-$14: Chicken Fingers, Cheddar Beef Smash Burger, Veggies & Hummus, Mac & Cheese
Forage & Feast: Every Thursday from 5-9 pm, enjoy a special meal prepared by the chef that changes every week

Morning Sunshine $14: Greek yogurt, field berry compote, Alberta honey, prairie granola
One Time Feast $20: Two Sparks’ eggs, bacon or farmers sausage, smashed potatoes, campfire beans, toast
Half Time Light Breakfast $16:
Terra Benedict $21: Poached Sparks’ eggs, edamame, kale, hollandaise, scorched tomatoes
Forager’s Bowl $20: Poached Sparks’ eggs, roasted roots, greens, pickled vegetables, wild black rice and lentils, maple shallot vinaigrette
Blueberry Buttermilk Pancakes $19: Stacked pancakes, Saskatoon jam, smoked bacon, maple syrup
Breakfast Poutine $20: Alberta crunch potatoes, cheese curds, crispy bacon, poached eggs, hollandaise
Breakfast Sandwich $20: Sourdough toast, fried eggs, bacon strips, gouda, rosemary aioli, smashed potatoes

Only available on Saturday, Sunday & Holiday Mondays, 10:30 am – 1 pm
Chuck Steak Burger $25: 7oz grilled CAB beef, house ground, rosemary aioli, pickle, gouda, crispy fries
Wings $18: Brined chicken wings, house rub, roots and ranch
Three Sister Chicken $29: Brined Sunrise Farms chicken, roasted squash, heritage bean purée, corn velouté, charred greens
Feature Brunch Entree Market Price: We love to play with our food

Red Fife Soda Bread $7: Cultured butter, Vancouver Island sea salt, prairie seed
Terra Poutine $17: House cut fries, grilled beef steak bites, cheese curds, bacon, mushroom shallot gravy
Wings $18: Brined chicken wings, house rub, roots & ranch
Speducci $16: Red Fife flat bread, grilled Certified Angus beef steak skewers, edamame hummus, rosemary aioli, pickled artisan vegetables
Burrata & Roots Salad $24: Roasted beets, parsnips and carrots, greens, burrata, maple shallot vinaigrette, hot honey
Steak Frites $42: 10 oz New York strip steak, house cut fries, peppercorn hunter sauce
Three Sisters Chicken $29: Brined Sunrise Farms chicken, roasted squash, heritage bean purée, corn velouté, charred greens
Chuck Steak Burger 25: 7oz grilled Certified Angus beef, house ground, rosemary aioli, pickles, gouda, crispy fries. Add bacon for $4 or tomatoes & lettuce at no extra cost.
Red Lentil Tofu $24: Caramelized parsnip, miso pumpkin seed sauce, pickled pear, wild black rice and lentils, seed crumble
Seared Steelhead $34: Heritage beans, red pepper, corn, greens, heirloom tomato

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