Rustica

• Fine

Rustica’s impressive views and outstanding service make it a top choice for fine dining in the Rockies. An exceptional dining experience awaits you, featuring acclaimed cuisine, delightful desserts, and a cozy ambiance that will undoubtedly leave you eager to return.

At the heart of Rustica’s kitchen is Executive Chef Peter Horlacher, celebrated for locally inspired, innovative classics. Whether for an intimate dinner, grand celebration, or a palate-pampering experience, Rustica’s diverse menu, featuring signature Prime Grade Alberta Raised broiler specialties, Ocean Wise seafood, and seasonal vegetarian dishes, promises to please.

Recognizing that an excellent dining experience extends to libations, Rustica shines with an extensive, expertly curated wine list. Whether opting for a single glass or a bottle, each wine guarantees an exceptional pairing, pleasing even the most discerning connoisseurs.

 

Reservations recommended.
To make a reservation, please call: 403-609-6701 or book online, here.
For private dining and event bookings, please call 403-678-1603 or email events@silvertipresort.com.

• Noteworthy

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  Food PhilosophyRustica prioritizes local sourcing, featuring 100% Alberta-raised beef, locally grown produce, and sustainable Ocean Wise seafood. Their commitment to in-house preparation and butchery reflects their dedication to creating dishes that are faithful labours of love. By supporting local growers and producers and harnessing the culinary expertise of its team, Rustica offers a unique dining experience.
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  LibationsRustica boasts an extensive wine list, thoughtfully curated to accommodate a variety of tastes and budgets, ensuring the utmost satisfaction for wine connoisseurs and offering a seamless pairing for every dish on their menu. Likewise, their signature cocktails are crafted to infuse sophistication into your evening.
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  Private EventsCelebrating a special event? Rustica’s private room accommodates up to 20 guests, offering an exquisite setting for your dining experience.