Seasonal Cocktails at Mount Engadine

Mount Engadine Lodge has always been a proud supporter of local businesses and makers. In continuing with its longstanding love for local, the lodge carries spirits from Park Distillery in Banff and Wild Life Distillery in Canmore. All their beers and ciders are locally sourced from Canmore Brewing Company, Blindman Brewing, and Marda Loop Brewing.

As the temperature chills, Mount Engadine has created two signature cocktails, available to guests.

The Grinch:

• • 1oz Midori melon liqueur
  • 0.5oz Park vodka
  • 0.25oz Amaretto
  • 0.5oz fresh lemon juice
  • 0.5oz fresh lime juice
  • Topped with sprite

Winter Spiced Whiskey Sour:

• • 1.5 oz Crown Royal
  • 0.25 oz Mulled wine
  • 1oz fresh lemon juice
  • 0.5oz simple syrup
  • 1 egg white

If you’re looking for something warmer, the lodge also features a number of popular specialty hot drinks during winter. They’re sure to warm up any adventurer after a day in the snow!

Climber’s Coffee has Bailey’s, coffee, and whipped cream, and it’s really the best way to get your caffeine over the holidays! Hiker’s Hot Chocolate is a winter staple. Featuring Bailey’s, hot chocolate, and whipped cream, it will warm you up from the inside out. The classic Hot Toddy is the most popular winter warm up at Mount Engadine. Made with Buffalo Trace Bourbon, lemon, and honey, you’ll be warm from your nose to your toes!

So no matter what winter throws your way, get out and explore! And don’t forget to warm up after with a delicious cocktail from Mount Engadine Lodge.