Hearthstone Lounge
Casual

Closed for the Season

780-852-6578

Settle in for post-adventure dining at Hearthstone Lounge located at the Forest Park Hotel. The mountain-inspired menu features local cuisine in a warm and rustic environment. Share a hearty meal and a round of seasonal cocktails, local brews or Canadian wine while you recount your day of Jasper exploration.

Menu Highlights
Light
Mains
Dessert

Light $12-$18: Corn Chowder, Baked Rosemary, HSL Caesar, Roasted Beet Hummus, Smoked Sausage Flatbread, Salmon & Leek Fishcake, Winter Salad
Mains $13-$34: Short Rib Wellington, BLT Chicken Sandwich, Fish & Chips, Beef Burger, Butcher Board, Alberta Barley Risotto, Forest Park Mac & Cheese
Dessert $11-$12: Sticky Toffee Pudding, Warm Salted Chocolate Chunk Cookie, Dark Chocolate Crème Brûlée
Kids $12: Grilled Cheese Sandwich, Crispy Chicken Fingers, Beef Burger, Grilled Chicken Breast & Chef’s Vegetables. Kids meals are served withFrench fries or house salad.

Corn Chowder $12: Charred corn, golden potatoes, double smoked bacon
Baked Rosemary Brie Dip $18: Onion jam, house bread, garlic honey
HSL Caesar $15: Romaine, house dressing, roasted garlic crostini, anchovy gremolata, pecorino
Roasted Beet Hummus $12: Pepitas, feta, sage oil, beet chips
Smoked Sausage Flatbread $15: Tomato marmalade, Quebec cheese curds, roasted red pepper, green onion
Salmon & Leek Fishcake $14: Caper aioli, pickled lemon, winter slaw
Winter Salad $15: Winter greens, roasted squash, dried tomatoes, roasted pears, white beans, maple mustard vinaigrette

Short Rib Wellington $34: Braised beef chuck, peppercorn pastry, grilled greens, red wine gravy
BLT Chicken Sandwich $23: Buttermilk fried chicken, smoked house ranch, thick cut bacon, lettuce & grilled tomatoes, served with house cut fries
Fish & Chips $23: Sole fillet, local tap batter, triple cook chips. Add a second fillet for $5
Beef Burger $24: Toasted bun, crispy onions, house aioli, tomato jam, smoked cheddar, house cut fries
Butcher Board Market Price: Ask your server about tonight’s feature
Alberta Barley Risotto $28: Buttermilk fried oyster mushrooms, parmesan cheese, smoked garlic honey
Forest Park Mac & Cheese $19: Alberta gouda, Quebec curd, Niagara cheddar, cavatappi pasta. Add braised short rib for $10, caramelized onion & mushroom for $8, pulled fhicvkemn for $8, or smoked sausage bites for $9

Sticky Toffee Pudding $12: Toffee ale sauce, crème fraiche
Warm Salted Chocolate Chunk Cookie $11: Vanilla gelato
Dark Chocolate Crème Brûlée $12: Vanilla Tuile

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